Easter Lamb Cake II Recipe

Posted by
Rate It!
Easter Lamb Cake II
Add your photo!
Ingredients
8
Count
Nutrition
2689
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 2 1/4 cups cake flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups white sugar
  • 1/2 cup butter
  • 1 cup milk

Directions:

  1. First, prepare your mold. Coat with vegetable oil, let sit for a few minutes then wipe clean with a paper towel. Then grease and flour your mold, making sure to get all the little areas.
  2. Preheat oven to 375 degrees F (190 degrees C). Sift the cake flour, then sift again with the baking powder and salt; set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the flour mixture alternately with the milk. Stir the batter until smooth after each addition. Add the vanilla.
  4. In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the egg whites into the batter to lighten it, then quickly fold in the remaining whites.
  5. Fill the face side of the mold with batter. Move a wooden spoon through the batter GENTLY, to remove any air pockets. Make sure not to disturb the greased and floured surface of the mold. Put the lid on the mold, making sure it locks or ties together securely so that the steam and rising batter do not force the two sections apart.
  6. Put the mold on a cookie sheet in a preheated oven for about 1 hour. Test for doneness by inserting a skewer or wooden toothpick through a steam vent. Put the cake, still in the mold, on a rack for about 15 minutes. CAREFULLY, remove the top of the mold. Before you separate the cake from the bottom let it cool for about 5 more minutes so that all the steam can escape and the cake can firm up some more. After removing the rest of the mold, let the cake cool on the rack completely. DO NOT sit the cake upright until completely cooled. Frost with Seven Minute Icing or any other white icing of your choice and decorate to look like a lamb.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2689.32 Kcal (11260 kJ)
Calories from fat 855.16 Kcal
% Daily Value*
Total Fat 95.02g 146%
Cholesterol 248.93mg 83%
Sodium 1518.04mg 63%
Potassium 2220.22mg 47%
Total Carbs 410.43g 137%
Sugars 161.12g 644%
Dietary Fiber 6.42g 26%
Protein 47.67g 95%
Vitamin A 1.1mg 38%
Iron 22.6mg 125%
Calcium 922.7mg 92%
Amount Per 100 g
Calories 277.69 Kcal (1163 kJ)
Calories from fat 88.3 Kcal
% Daily Value*
Total Fat 9.81g 146%
Cholesterol 25.7mg 83%
Sodium 156.75mg 63%
Potassium 229.25mg 47%
Total Carbs 42.38g 137%
Sugars 16.64g 644%
Dietary Fiber 0.66g 26%
Protein 4.92g 95%
Vitamin A 0.1mg 38%
Iron 2.3mg 125%
Calcium 95.3mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top