Place the pork rack in the marinade and let it marinate it for 3 hours, refrigerated.
Remove the pork from the marinade. Season with salt and pepper. Divide the marinade into 2 portions. Reserve.
In a saute pan, over high heat, add the olive oil and 1 ounce of butter. Sear pork until golden. Transfer to a preheated 350-degree F. oven and roast for 20 minutes, basting with half of the reserved marinade every 5 minutes. Cook until meat thermometer inserted into the rack reads 150 to 160 degrees F. Allow to rest for 10 minutes before slicing into chops.
Meanwhile, in a saucepan, bring the remaining half marinade to a boil and reduce until thickened. Strain. Whisk in 4 ounces of butter. Season, to taste, with salt and pepper. Reserve.
In a saute pan, heat the remaining 1-ounce of olive oil. Saute the smoked bacon and garlic until golden. Add 4 ounces of butter and when melted, add the mustard greens. Season with salt and pepper. Deglaze with 6 ounces of chicken stock. Cover and cook for about 20 minutes, stirring occasionally. Reserve.
In another saute pan, heat the remaining 3 ounces of butter and melt. Add turnips and saute to golden brown. Add 6 ounces of chicken stock and 1 tablespoon of sugar. Braise until al dente. Season with salt and pepper. Reserve.
In the center of 4 plates, make a small mound with the mustard greens. Place pork chops against the greens. Place turnips around the greens and pork chops, and lightly ladle over the reserved pomegranate sauce. Serve immediately.
Pomegranate Marinade:
Prepare the pomegranate marinade. In a saute pan, heat the oil. Add the chilies and cook for 15 seconds. Transfer to a deep casserole, and add the garlic, ginger, green onions, pomegranate juice, rice wine vinegar, pepper, tamarind paste, brown sugar, coriander, and mushroom soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1518.74 Kcal (6359 kJ)
Calories from fat	1033.34 Kcal
		% Daily Value*
Total Fat	114.82g	177%
Cholesterol	194.76mg	65%
Sodium	2920.12mg	122%
Potassium	1286.01mg	27%
Total Carbs	105.54g	35%
Sugars	63.53g	254%
Dietary Fiber	13.09g	52%
Protein	18.69g	37%
Vitamin C	44.7mg	74%
Vitamin A	0.9mg	29%
Iron	7.2mg	40%
Calcium	305.7mg	31%

Amount Per 100 g
Calories	176.97 Kcal (741 kJ)
Calories from fat	120.41 Kcal
		% Daily Value*
Total Fat	13.38g	177%
Cholesterol	22.69mg	65%
Sodium	340.26mg	122%
Potassium	149.85mg	27%
Total Carbs	12.3g	35%
Sugars	7.4g	254%
Dietary Fiber	1.52g	52%
Protein	2.18g	37%
Vitamin C	5.2mg	74%
Vitamin A	0.1mg	29%
Iron	0.8mg	40%
Calcium	35.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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