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Pomegranate Juice Reduction Sauce Recipe

Pomegranate Juice Reduction Sauce Recipe

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Ingredients:

Serving

Directions:

Toast coriander seeds on the stovetop over medium high heat in a dry pan until fragrant.
Remove coriander seeds from pan and cool slightly. Place in a ziploc bag and crush coarsely with a rubber mallet or drinking glass.
Combine all ingredients in a saucepot and reduce to a thick sauce-like consistency. Cornstarch (mixed into a little cold water) may be added toward the end and simmered to further thicken the sauce.
Strain, if desired (optional), and serve with grilled or baked chicken, pork or beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.28 Kcal (365 kJ)
Calories from fat	3.45 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	515.85mg	21%
Potassium	208.45mg	4%
Total Carbs	19.78g	7%
Sugars	16.47g	66%
Dietary Fiber	1.07g	4%
Protein	1.44g	3%
Vitamin C	2.2mg	4%
Iron	0.7mg	4%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	78.63 Kcal (329 kJ)
Calories from fat	3.11 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	464.72mg	21%
Potassium	187.79mg	4%
Total Carbs	17.82g	7%
Sugars	14.84g	66%
Dietary Fiber	0.96g	4%
Protein	1.3g	3%
Vitamin C	2mg	4%
Iron	0.6mg	4%
Calcium	29.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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