Roasted Cuban Bread Recipe

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Roasted Cuban Bread
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Ingredients
7
Count
Nutrition
783
Calories
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Ingredients:

Directions:

  1. PREPARATION:
  2. Preheat oven to 450 F with rack in the middle of the oven.
  3. Wash tomatoes and remove the core, then cut into " slices. Lay the slices in a glass dish and pour the marinade over them. Set aside while preparing the bread.
  4. Slice bread lengthwise with a serrated knife to create a top and bottom. Spread half of garlic herb butter on the cut surface of each half of the bread.
  5. Place bread, cut side up, on a sheet pan. Place in the oven for 3-4 minutes until the bread is lightly toasted. Remove from oven.
  6. Lift tomato slices from the marinade and drain. Lay slices, slightly overlapping, on the toasted bread. Sprinkle with Parmesan cheese. Return to the oven for 1-2 minutes to just melt the cheese. Remove from oven and transfer to cutting board.
  7. Cut each half loaf, crosswise, into 8 pieces. Sprinkle with sliced basil leaves and arrange on a warm serving platter. Garnish with a fresh sprig of basil.
  8. Garlic Herb Butter
  9. INGREDIENTS:
  10. Tbsp Lightly salted butter, softened
  11. Tbsp Extra virgin olive oil
  12. Tsp Fresh garlic, minced
  13. Tsp Fresh thyme leaves
  14. Tbsp Scallion, sliced 1/8"
  15. PREPARATION:
  16. Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and kept refrigerated.
  17. Tomato Marinade
  18. INGREDIENTS:
  19. Cup White wine vinegar
  20. Cup Fresh orange juice
  21. Tbsp Fresh Lemon Juice
  22. Cup Extra virgin olive oil
  23. Tbsp Dijon mustard
  24. Tbsp Fresh garlic, minced
  25. Tsp Fresh oregano leaves
  26. Tsp Fresh parsley, chopped
  27. Tbsp Brown sugar
  28. Tsp Salt & black pepper, fresh ground
  29. PREPARATION:
  30. Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.55 Kcal (3276 kJ)
Calories from fat 601.91 Kcal
% Daily Value*
Total Fat 66.88g 103%
Cholesterol 140.1mg 47%
Sodium 1347.21mg 56%
Potassium 50.43mg 1%
Total Carbs 27.41g 9%
Sugars 5.25g 21%
Dietary Fiber 2.63g 11%
Protein 9.7g 19%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 288.8mg 29%
Amount Per 100 g
Calories 188.43 Kcal (789 kJ)
Calories from fat 144.93 Kcal
% Daily Value*
Total Fat 16.1g 103%
Cholesterol 33.74mg 47%
Sodium 324.39mg 56%
Potassium 12.14mg 1%
Total Carbs 6.6g 9%
Sugars 1.26g 21%
Dietary Fiber 0.63g 11%
Protein 2.33g 19%
Vitamin C 0.3mg 2%
Iron 0.1mg 2%
Calcium 69.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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