Directions:
- Peel back the husks of the corn but do not tear off. Pull off and discard all the corn silk. In a bowl, mash the butter and cilantro together until well mixed. Rub about 1 tablespoon of cilantro butter over each ear of corn, sprinkle with salt and pepper, then pull the husks back up and around the ear. Reserve the extra butter to use on fire-roasted potatoes if desired, or use all butter on corn.
- Prepare a wood fire outdoors and let cook down to embers. Place corn in embers of the fire and roast, turning with long handled tongs as husks start to blacken, until corn is cooked (about 20 minutes).
- To serve, remove corn from fire with tongs. Peel back husk with hot pads and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.07 Kcal (3718 kJ) | ||
| Calories from fat | 832.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.45g | 142% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 26.85mg | 1% | |
| Potassium | 280.54mg | 6% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.2 Kcal (1814 kJ) | ||
| Calories from fat | 405.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 142% | |
|---|---|---|---|
| Cholesterol | 118.51mg | 81% | |
| Sodium | 13.1mg | 1% | |
| Potassium | 136.85mg | 6% | |
| Total Carbs | 8.38g | 6% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 1.89g | 8% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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