Roasted Turkey with Bearnaise Butter Recipe

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Roasted Turkey with Bearnaise Butter
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Ingredients
7
Count
Nutrition
10120
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°. Remove giblets and neck from turkey, and rinse turkey with cold water. Drain cavity well; pat dry. Loosen and lift skin from turkey breast without totally detaching skin. Rub 1/4 cup Béarnaise Butter under skin; replace skin. Sprinkle cavity and outside of turkey with desired amount of salt and freshly ground pepper.
  2. Place turkey, breast side up, on a lightly greased roasting rack in a large roasting pan. Tie ends of legs together with string; tuck wingtips under. Rub entire turkey with 1/4 cup Béarnaise Butter. Pour wine and 2 cups chicken broth into roasting pan.
  3. Bake at 325° for 3 hours and 15 minutes to 4 hours or until a meat thermometer inserted into thickest portion of thigh registers 165°, basting every 30 minutes with pan juices. Shield with aluminum foil after 1 1/2 hours to prevent excessive browning, if necessary. Remove from oven, and let stand 30 minutes.
  4. Transfer turkey to a serving platter, reserving 2 1/2 cups pan drippings. Pour reserved drippings through a fine wire-mesh strainer into a bowl, discarding solids.
  5. Melt remaining Béarnaise Butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add reserved drippings to saucepan, and bring to a boil, whisking constantly. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add up to 1/2 cup remaining chicken broth for desired consistency. Add salt and pepper to taste. Serve turkey with gravy.
  6. *Frozen whole turkey, thawed, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10120.05 Kcal (42371 kJ)
Calories from fat 3676.16 Kcal
% Daily Value*
Total Fat 408.46g 628%
Cholesterol 4897.8mg 1633%
Sodium 9793.18mg 408%
Potassium 16074.74mg 342%
Total Carbs 37.85g 13%
Sugars 4.7g 19%
Dietary Fiber 0.94g 4%
Protein 1499.68g 2999%
Vitamin C 41.1mg 69%
Iron 68.3mg 380%
Calcium 830.5mg 83%
Amount Per 100 g
Calories 128.24 Kcal (537 kJ)
Calories from fat 46.59 Kcal
% Daily Value*
Total Fat 5.18g 628%
Cholesterol 62.07mg 1633%
Sodium 124.1mg 408%
Potassium 203.7mg 342%
Total Carbs 0.48g 13%
Sugars 0.06g 19%
Dietary Fiber 0.01g 4%
Protein 19g 2999%
Vitamin C 0.5mg 69%
Iron 0.9mg 380%
Calcium 10.5mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 236.3
    Points
  • 246
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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