Roast Chicken with Hot-Sauce Butter Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

907

Calories

Comments Print recipe

Ingredients:

Serving

3 oz orange scotch bonnet or habanero chiles (about 10)
1 orange bell pepper, halved, seeded, coarsely chopped
4 1 x3 inch strips orange zest
4 tbsp st-germain liqueur, divided
2 tbsp kosher salt, divided, plus more for seasoning
1 garlic clove, smashed
1 cup champagne vinegar
2 tsp cornstarch
4 tbsp unsalted butter, softened, divided
1 3- lb chicken, cut into 4 pieces, backbone removed
freshly ground black pepper

Directions:

Wearing gloves, halve and seed chiles. Purée chiles, pepper, zest, 2 tablespoons liqueur, 1 tablespoon salt, and garlic in a blender. Transfer to a bowl, cover with plastic wrap, and let ferment at room temperature for 12 hours.
Purée chile mixture in a blender with vinegar, remaining 2 tablespoons liqueur, and remaining 1 tablespoon salt until smooth. Set a fine-mesh strainer over a small saucepan. Strain mixture, pressing on solids. Heat hot sauce over medium heat. Stir cornstarch and 2 teaspoons water in a small bowl until smooth. Whisk cornstarch mixture into hot sauce. Simmer, whisking constantly, until thickened, about 2 minutes. Whisk in 3 tablespoons butter. Season to taste with salt. Keep warm.
Preheat oven to 450°. Season chicken with salt and pepper. Heat remaining 1 tablespoon butter in a large ovenproof skillet over medium-high heat. Cook chicken, skin side down, until golden, about 5 minutes. Turn chicken and cook 6 minutes. Remove breasts from pan and transfer to a plate. Place skillet in oven and roast legs for 12 minutes. Return breasts to skillet; roast until legs and breasts are cooked through, about 10 minutes longer. Serve with hot-sauce butter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.9 Kcal (3797 kJ)
Calories from fat	562.75 Kcal
		% Daily Value*
Total Fat	62.53g	96%
Cholesterol	336.64mg	112%
Sodium	960.38mg	40%
Potassium	649.29mg	14%
Total Carbs	5.46g	2%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	61.41g	123%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	206.41 Kcal (864 kJ)
Calories from fat	128.08 Kcal
		% Daily Value*
Total Fat	14.23g	96%
Cholesterol	76.62mg	112%
Sodium	218.58mg	40%
Potassium	147.78mg	14%
Total Carbs	1.24g	2%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	13.98g	123%
Vitamin C	2.4mg	17%
Iron	0.8mg	19%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herbed Chicken

Whole chickens, Lemon zest, Garlic cloves, minced and 5 more..
Super Easy Sirloin Steak Bits

Butter, Onion, diced, Green pepper, diced and 7 more..
Roasted Garlic Cheese Spread

Whole head of garlic, Olive oil (amount approximate) and 5 more..
Creamy Roasted Broccoli Soup

Garlic, unpeeled and 8 more..
Simply Grilled or Baked Potatoes

New potatoes, halved (medium size) and 7 more..
Amazing Burgers

Ground beef, Minced onions, Minced garlic, Parsley and 5 more..
Easy Pan Fried Potatoes, Shallots With Parsley Butter

Red potatoes, cut in quarters (3 per person ) and 7 more..
Bok Choy With Mushrooms

Bok choy, Sliced cremini mushrooms, Minced garlic and 5 more..
Basil-Garlic Vinaigrette

Fresh basil leaf, chopped, Chopped garlic and 5 more..