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Roasted Corn With Chili Lime Butter Recipe

Roasted Corn With Chili Lime Butter Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Place corn in its husks on the oven rack and roast until corn is soft when you press on it, 30-40 minutes.
While corn is roasting, combine butter with chili powder and lime zest.
Peel down husks and tie in a knot to use as a handle while eating. Rub corn with soft butter mixture and garnish with a lime wedge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.77 Kcal (916 kJ)
Calories from fat	146.98 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	40.63mg	14%
Sodium	30.56mg	1%
Potassium	276.48mg	6%
Total Carbs	18.78g	6%
Sugars	2.99g	12%
Dietary Fiber	3.35g	13%
Protein	3.12g	6%
Vitamin C	9.5mg	16%
Vitamin A	0.2mg	7%
Iron	1.2mg	6%
Calcium	13mg	1%

Amount Per 100 g
Calories	180.86 Kcal (757 kJ)
Calories from fat	121.51 Kcal
		% Daily Value*
Total Fat	13.5g	25%
Cholesterol	33.59mg	14%
Sodium	25.27mg	1%
Potassium	228.56mg	6%
Total Carbs	15.52g	6%
Sugars	2.47g	12%
Dietary Fiber	2.77g	13%
Protein	2.58g	6%
Vitamin C	7.9mg	16%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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