Directions:
- Preheat oven to 350°.
- Cook bacon in a large saucepan over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon of drippings in pan; crumble bacon. Set aside. Add corn, chopped onion, and celery; cook 2 minutes, stirring occasionally. Stir in water, and bring to a boil. Cover, reduce heat, and simmer 5 minutes.
- Crumble 2 Corn Bread Muffins into a large bowl. Place white bread in a food processor, and pulse until coarse crumbs form. Stir into the crumbled Corn Bread Muffins. Add corn mixture, sage, thyme, black pepper, salt, and bacon; stir to combine. Add broth; stir gently to coat. Place mixture in a (1-quart) baking dish coated with cooking spray. Bake at 350° for 30 minutes.
- Totals include 2 Corn Bread Muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.55 Kcal (643 kJ) | ||
| Calories from fat | 6.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Sodium | 212.64mg | 9% | |
| Potassium | 119.71mg | 3% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.08 Kcal (327 kJ) | ||
| Calories from fat | 3.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 108.12mg | 9% | |
| Potassium | 60.87mg | 3% | |
| Total Carbs | 7.87g | 5% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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