Directions:
- Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
- Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
- Roast for 1 1/2 hours, basting occasionally with the coconut milk.
- Remove from the oven and leave to stand for 10 mins berfore carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.03 Kcal (4761 kJ) | ||
| Calories from fat | 826.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.79g | 141% | |
|---|---|---|---|
| Cholesterol | 337.5mg | 113% | |
| Sodium | 330.4mg | 14% | |
| Potassium | 973.83mg | 21% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 69.52g | 139% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.11 Kcal (972 kJ) | ||
| Calories from fat | 168.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 141% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 113% | |
| Sodium | 67.45mg | 14% | |
| Potassium | 198.79mg | 21% | |
| Total Carbs | 1.57g | 3% | |
| Sugars | 0.61g | 12% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 14.19g | 139% | |
| Vitamin C | 3.4mg | 28% | |
| Iron | 1.3mg | 37% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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