Roasted Chipotle Salsa Recipe

Posted by
Rate It!
Roasted Chipotle Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place a comal or a cast-iron skillet over medium-high heat; do not oil. Place garlic, onion, and tomato (all with their skins) in pan and roast, turning, as needed, with tongs, until blistered and charred all over. Let vegetables cool slightly, then peel off skins.
  2. In a blender, combine vegetables with chipotle chile and cilantro leaves. Whirl until coarsely pureed. (If using a mortar and pestle, finely chop cilantro leaves with cooked, peeled onion and garlic. Mash tomatoes and chipotle in mortar, then stir in chopped vegetables and cilantro). Squeeze lime juice into salsa, then stir in oil. Taste, season with salt, and serve. Can be made ahead, covered, and refrigerated up to 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.99 Kcal (708 kJ)
Calories from fat 123.03 Kcal
% Daily Value*
Total Fat 13.67g 21%
Sodium 10.62mg 0%
Potassium 412.02mg 9%
Total Carbs 12.95g 4%
Sugars 5.86g 23%
Dietary Fiber 3.13g 13%
Protein 2.19g 4%
Vitamin C 31.5mg 53%
Iron 0.5mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 79.3 Kcal (332 kJ)
Calories from fat 57.73 Kcal
% Daily Value*
Total Fat 6.41g 21%
Sodium 4.98mg 0%
Potassium 193.35mg 9%
Total Carbs 6.07g 4%
Sugars 2.75g 23%
Dietary Fiber 1.47g 13%
Protein 1.03g 4%
Vitamin C 14.8mg 53%
Iron 0.2mg 3%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top