Directions:
- Preheat oven to 450-degrees Farenheit. Line a 15-inch X 10-inch X 1-inch baking pan with aluminum foil; set aside.
- Cut peppers, zucchini, and onion into 1-inch pieces. Place vegetables in a large bowl. Add tomatoes and beans. In a small bowl, whisk oil, juice, and honey. Pour over vegetables and toss to coat. Spread vegetables onto foil-lined pan and roast for 20 - 25 minutes or until tender. Remove from oven and set aside.
- While vegetables are roasting, place beef in a large skillet and over medium-high heat brown meat, about 5 - 7 minutes; occasionally stirring. Remove from heat and drain liquid. Finely crumble meat and place in a large bowl. Sprinkle meat with chili powder, salt, cayenne pepper, and ginger. Add tomato soup and mix well. Gently stir in roasted vegetables.
- Heat oven to 350-degrees Farenheit. Line a 13-inch X 9-inch X 2-inch baking pan with aluminum foil. Spoon beef and vegetable mixture evenly in pan. Tightly cover top with aluminum foil.
- Separate biscuits from can and place ON TOP of foil lid. Bake for 14 - 16 minutes or until biscuits are golden brown.
- Remove biscuits and foil lid. Spoon chili into individual serving bowls. Sprinkle tops with cheese and serve immediately with a biscuit on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.43 Kcal (1484 kJ) | ||
| Calories from fat | 167.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 96.61mg | 32% | |
| Sodium | 1177.39mg | 49% | |
| Potassium | 613.39mg | 13% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 32.41g | 65% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 15.5mg | 86% | |
| Calcium | 250.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 67.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 29% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 32% | |
| Sodium | 472.72mg | 49% | |
| Potassium | 246.28mg | 13% | |
| Total Carbs | 4.98g | 4% | |
| Sugars | 2.09g | 21% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 13.01g | 65% | |
| Vitamin C | 13.3mg | 55% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 6.2mg | 86% | |
| Calcium | 100.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Southwest Egg Rolls With Fresh Guacamole
Vegetable oil, Butter, Minced garlic and 16 more.. -
Spicy Chicken Chili
Olive oil, Chicken breast halves, cubed, Red onion, cubed and 10 more.. -
Mexican Egg Rolls
Olive oil, Scallions, diced finely and 14 more.. -
Southwestern Turkey Soup
Onion, chopped, Olive oil, Chicken broth and 10 more.. -
Mexican Spaghetti Sauce
Lean ground beef (90% lean), Chopped onion and 10 more.. -
Almost Like Pollo Pronto's Roasted Veggie Wrap
Red bell pepper, seeded,cut in half and 14 more.. -
Greek Salad Skewers
Grape tomatoes or 24 cherry tomatoes and 11 more.. -
Southwestern Turkey Soup
Onion, chopped, Olive oil, Chicken broth, Jalapenos, diced and 11 more.. -
Texas Caviar
Black beans, rinsed and drained, Olive oil, Lemon juice and 5 more.. -
Skillet Arroz con Pollo
Onion, chopped and 13 more.. -
Chili's Southwest Egg Rolls
Chicken breast fillet, Vegetable oil and 26 more.. -
Southwestern Egg Rolls
Vegetable oil, Skinless, boneless chicken breast half and 14 more.. -
Southwestern Egg Rolls
Vegetable oil, Boneless skinless chicken breast half and 14 more.. -
Southwest Egg Rolls
Chicken breast fillet, Vegetable oil and 24 more.. -
Southwestern Egg Rolls
Vegetable oil, Skinless boneless chicken breast half and 14 more..
Also Try
-
-
-
Roasted Chili and Portabello Quesadillas
Hatch chiles , roasted,seeded and chopped (or what ever p... and 4 more.. -
Roasted Chili N Red Bell Pepper Soup With Garlic S...
Red bell peppers, Diced onion, Chopped garlic and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
