Directions:
- Arrange chicken in single layer in baking dish.
- Cover with lemon juice and salt and pepper.
- Let stand at room temperature 1 hour, turning occasionally.
- Combine all the remaining ingredients in a large saucepan.
- Bring to a boil over medium heat and cook until sauce thickens, stirring occasionally, 40 minutes.
- Heat oil with butter in large skillet over medium-high heat.
- Drain chicken and pat dry; brown on all sides.
- Return to baking dish.
- Preheat oven to 350F.
- Pour sauce over chicken, cover with foil.
- Bake until chicken is tender, about 40 minutes.
- Discard spices and serve.
- The sauce is excellent and lends itself to this dish being served with buttered pasta (penne or rigatoni would be good).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.56 Kcal (3863 kJ) | ||
| Calories from fat | 611.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.93g | 105% | |
|---|---|---|---|
| Cholesterol | 313.75mg | 105% | |
| Sodium | 252.07mg | 11% | |
| Potassium | 1067.82mg | 23% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 63g | 126% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 3.9mg | 21% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.43 Kcal (701 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 105% | |
|---|---|---|---|
| Cholesterol | 56.94mg | 105% | |
| Sodium | 45.75mg | 11% | |
| Potassium | 193.8mg | 23% | |
| Total Carbs | 1.66g | 3% | |
| Sugars | 1.02g | 22% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 11.43g | 126% | |
| Vitamin C | 9.1mg | 84% | |
| Iron | 0.7mg | 21% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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