Roasted Chicken, Ramps, and Potatoes Recipe

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Ingredients:

Serving

3/4 lb ramps
1 (3- to 3',-lb) chicken, cut into 8 pieces
1 lb small red potatoes, halved
2 1/2 tbsp olive oil
1/2 cup dry white wine
1 cup chicken broth

Directions:

Preheat oven to 500°F.
Trim roots from ramps and slip off outer skin on bulbs if loose. Cut off and reserve leaves, leaving white bulbs attached to slender pink stems.
Put leaves and bulbs in separate bowls.
Pat chicken dry. Put in a flameproof large shallow roasting pan, without crowding, and surround with potatoes. Drizzle with 2 tablespoons oil and rub all over to coat evenly. Arrange chicken skin sides up and season with salt and pepper. Roast in upper third of oven 20 minutes.
Toss bulbs with remaining 1/2 tablespoon oil and season with salt. Scatter bulbs around chicken and roast mixture until breast pieces are just cooked through, 10 to 15 minutes. Transfer breast pieces to a platter and keep warm. Roast remaining chicken and vegetables 5 minutes more, or until cooked through. Transfer to platter and keep warm, loosely covered with foil. (If crisper skin is desired, broil chicken only, skin sides up, about 2 minutes.)
Pour off fat from roasting pan and straddle pan across 2 burners. Add wine and deglaze pan by cooking over high heat, scraping up brown bits.
Boil wine until reduced to about 1/4 cup and add broth. When broth boils, add ramp leaves and stir until wilted and tender, 1 to 2 minutes. Remove with tongs and add to chicken. Boil pan juices until reduced to about 1/2 cup and pour around chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1500.59 Kcal (6283 kJ)
Calories from fat	793.01 Kcal
		% Daily Value*
Total Fat	88.11g	136%
Cholesterol	317.45mg	106%
Sodium	2793.51mg	116%
Potassium	1226.55mg	26%
Total Carbs	72.87g	24%
Sugars	15.6g	62%
Dietary Fiber	10.77g	43%
Protein	86.17g	172%
Vitamin C	64.2mg	107%
Vitamin A	5.7mg	189%
Iron	13mg	72%
Calcium	451.7mg	45%

Amount Per 100 g
Calories	236.16 Kcal (989 kJ)
Calories from fat	124.8 Kcal
		% Daily Value*
Total Fat	13.87g	136%
Cholesterol	49.96mg	106%
Sodium	439.64mg	116%
Potassium	193.03mg	26%
Total Carbs	11.47g	24%
Sugars	2.46g	62%
Dietary Fiber	1.7g	43%
Protein	13.56g	172%
Vitamin C	10.1mg	107%
Vitamin A	0.9mg	189%
Iron	2.1mg	72%
Calcium	71.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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