Directions:
- Preheat the oven to 400°F.
- Combine the cherries, sugar, and cornstarch in a 9-inch square baking dish, tossing to mix. Roast for 30 to 45 minutes, until the juices are thickened and bubbly, stirring every 15 minutes. Let cool completely, then chill in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.1 Kcal (3325 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.27mg | 0% | |
| Potassium | 1032.59mg | 22% | |
| Total Carbs | 199.21g | 66% | |
| Sugars | 182.39g | 730% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.53 Kcal (551 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.2mg | 0% | |
| Potassium | 171.03mg | 22% | |
| Total Carbs | 33g | 66% | |
| Sugars | 30.21g | 730% | |
| Dietary Fiber | 1.72g | 42% | |
| Protein | 0.86g | 10% | |
| Vitamin C | 0.9mg | 9% | |
| Calcium | 10.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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