Directions:
- Cut 1/2 cup butter into small cubes; chill butter and almond paste 15 minutes. Stir together flour and salt. Cut butter and almond paste into flour mixture with a pastry blender until it resembles small peas. Gradually stir in vodka and 1/4 cup ice-cold water with a fork, stirring just until dough begins to form a ball and leaves sides of bowl, adding up to 1 Tbsp. more water if necessary. Place dough on plastic wrap; shape into a flat disk.
- Divide dough into 12 portions. Shape each into a ball. Flatten each into a 3-inch circle on a lightly floured surface; roll into a 5-inch circle. Stack circles between layers of plastic wrap or wax paper. Cover stack with plastic wrap; chill 2 to 24 hours.
- Preheat oven to 425°. Spread frozen cherries in a lightly greased 13- x 9-inch baking dish; sprinkle with 4 Tbsp. Demerara sugar. Bake 25 minutes or until juice begins to thicken, stirring every 10 minutes. Remove from oven; immediately scrape cherries and juice into a bowl, using a rubber spatula. Stir in dried cherries and next 3 ingredients; cover with plastic wrap. Cool completely (45 minutes).
- Working with 1 circle at a time, spoon 1 heaping Tbsp. cherry mixture into center of each dough circle; fold dough over filling. Press edges together with a fork to seal. Place on a parchment paper-lined baking sheet.
- Whisk together egg and 1 Tbsp. water. Brush pies with egg mixture. Cut 1 to 2 slits in top of each pie; sprinkle with remaining Demerara sugar.
- Bake at 425° for 15 to 20 minutes or until golden. Remove from pan to a wire rack, and cool 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2958.94 Kcal (12388 kJ) | ||
| Calories from fat | 1147.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.47g | 196% | |
|---|---|---|---|
| Cholesterol | 462.04mg | 154% | |
| Sodium | 1885.94mg | 79% | |
| Potassium | 968.11mg | 21% | |
| Total Carbs | 405.58g | 135% | |
| Sugars | 109.8g | 439% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 46.59g | 93% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6mg | 33% | |
| Calcium | 310.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 311.84 Kcal (1306 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 196% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 154% | |
| Sodium | 198.76mg | 79% | |
| Potassium | 102.03mg | 21% | |
| Total Carbs | 42.74g | 135% | |
| Sugars | 11.57g | 439% | |
| Dietary Fiber | 1.57g | 60% | |
| Protein | 4.91g | 93% | |
| Vitamin C | 0.6mg | 10% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.6mg | 33% | |
| Calcium | 32.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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