Sour-Cherry-Almond Crumb Pie Recipe

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Sour-Cherry-Almond Crumb Pie
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Make filling: In a bowl, mix cherries, sugar, cornstarch and lemon juice.
  2. Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge.
  3. Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds.
  4. Spoon filling into pie shell; sprinkle with topping. Bake until topping is golden, about 1 hour. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.58 Kcal (1263 kJ)
Calories from fat 98.87 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 15.27mg 5%
Sodium 8.71mg 0%
Potassium 284.36mg 6%
Total Carbs 49.03g 16%
Sugars 33.58g 134%
Dietary Fiber 3.54g 14%
Protein 3.91g 8%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 176.34 Kcal (738 kJ)
Calories from fat 57.81 Kcal
% Daily Value*
Total Fat 6.42g 17%
Cholesterol 8.93mg 5%
Sodium 5.1mg 0%
Potassium 166.27mg 6%
Total Carbs 28.67g 16%
Sugars 19.63g 134%
Dietary Fiber 2.07g 14%
Protein 2.29g 8%
Vitamin C 7.2mg 21%
Iron 0.3mg 3%
Calcium 31.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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