Cherry Cola Roast (Pork or Beef) Recipe

Posted by
Rate It!
Cherry Cola Roast (Pork or Beef)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place roast in roasting pan that can be covered tightly.
  2. Pour Cherry Cola over roast.
  3. Mix soups and garlic together. Spread evenly over roast.
  4. Cover tightly.
  5. Bake at 325º for 3-4 hours, until tender.
  6. Serve with something to sop up all that delicious gravy - we love it with mashed potatoes!
  7. If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.18 Kcal (2366 kJ)
Calories from fat 192.66 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 219.57mg 73%
Sodium 640.32mg 27%
Potassium 950.12mg 20%
Total Carbs 19.53g 7%
Sugars 16.12g 64%
Dietary Fiber 0.39g 2%
Protein 71.85g 144%
Vitamin C 0.4mg 1%
Iron 5.4mg 30%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 170.52 Kcal (714 kJ)
Calories from fat 58.13 Kcal
% Daily Value*
Total Fat 6.46g 33%
Cholesterol 66.25mg 73%
Sodium 193.19mg 27%
Potassium 286.66mg 20%
Total Carbs 5.89g 7%
Sugars 4.86g 64%
Dietary Fiber 0.12g 2%
Protein 21.68g 144%
Vitamin C 0.1mg 1%
Iron 1.6mg 30%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top