Directions:
- Pour syrup into a 1-quart heavy saucepan, setting aside cherries. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute. Remove from heat, then stir in almond extract and cherries and cool.
- *Available at specialty shops.
- Cooks' note: Sauce can be made 4 days ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.01 Kcal (729 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.68mg | 0% | |
| Potassium | 289.42mg | 6% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 28.37g | 113% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 15.5mg | 26% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.69 Kcal (359 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 142.53mg | 6% | |
| Total Carbs | 18.67g | 13% | |
| Sugars | 13.97g | 113% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 7.6mg | 26% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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