Cherry Pie Filling Recipe

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Ingredients:

Serving

2 lb sour cherries, pitted
1 1/8 cups white sugar
3 1/2 tbsp cornstarch
1 tbsp butter
1/4 tsp almond extract

Directions:

In a saucepan, combine cherries, sugar and cornstarch. Let sit for about 10 minutes. Bring to a boil over medium heat, stirring constantly. Lower the heat and simmer for 5 minutes or until the juices thicken and become translucent. Remove from heat and stir in the butter and almond extract. Mix thoroughly and pour into dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.09 Kcal (834 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.09mg	2%
Sodium	5.67mg	0%
Potassium	262.68mg	6%
Total Carbs	44.99g	15%
Sugars	34.24g	137%
Dietary Fiber	3.07g	12%
Protein	1.54g	3%
Vitamin C	15.1mg	25%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	109.81 Kcal (460 kJ)
Calories from fat	9.52 Kcal
		% Daily Value*
Total Fat	1.06g	3%
Cholesterol	2.81mg	2%
Sodium	3.13mg	0%
Potassium	144.88mg	6%
Total Carbs	24.81g	15%
Sugars	18.89g	137%
Dietary Fiber	1.69g	12%
Protein	0.85g	3%
Vitamin C	8.3mg	25%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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