Cherry-Red Raspberry Pie Recipe

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Cherry-Red Raspberry Pie
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Ingredients:

Directions:

  1. Pie Crust - Combine the flour and the cake flour. Cut in shortening until it resembles coarse crumbs. Beat together remaining ingredients and stir into flour until it is JUST incorporated. Form into a disk, wrap in plastic wrap and chill for at least an hour.
  2. Roll out about 1/3 of the dough between 2 sheets of wax paper and line pie dish. You will need a top as well.
  3. Preheat oven to 350°.
  4. Filling - Thaw frozen raspberries and pour juice into a One-cup measuring cup. Add the reserved cherry juice to make one cup of liquid.
  5. In a saucepan over medium heat, combine sugar, cornstarch, butter, salt, and one cup of the raspberry/cherry juice. Stir.
  6. Add cherries and cook over medium heat until thick and clear. Remove from heat.
  7. Add melted butter to the raspberries and very gently fold raspberries into saucepan.
  8. Pour into pastry-lined pie dish. Add top crust. Seal edges, moisten top with hot milk and sprinkle with sugar. Cut steam vents.
  9. Bake 350° for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4682.29 Kcal (19604 kJ)
Calories from fat 1472.72 Kcal
% Daily Value*
Total Fat 163.64g 252%
Cholesterol 226.3mg 75%
Sodium 10238.78mg 427%
Potassium 2554.69mg 54%
Total Carbs 723.66g 241%
Sugars 150.98g 604%
Dietary Fiber 67.88g 272%
Protein 81.06g 162%
Vitamin C 36.6mg 61%
Vitamin A 0.3mg 9%
Iron 35.2mg 196%
Calcium 1146.8mg 115%
Amount Per 100 g
Calories 312.35 Kcal (1308 kJ)
Calories from fat 98.24 Kcal
% Daily Value*
Total Fat 10.92g 252%
Cholesterol 15.1mg 75%
Sodium 683.02mg 427%
Potassium 170.42mg 54%
Total Carbs 48.27g 241%
Sugars 10.07g 604%
Dietary Fiber 4.53g 272%
Protein 5.41g 162%
Vitamin C 2.4mg 61%
Iron 2.3mg 196%
Calcium 76.5mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.5
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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