Directions:
- Preheat oven according to package directions for potatoes.
- Place frozen potatoes in a large self-sealing plastic bag.
- Combine cooking oil, garlic, paprika, and salt.
- Drizzle over potato wedges.
- Seal bag and shake to coat potatoes.
- Lightly coat a 15x10x1 inch baking pan with nonstick cooking spray.
- Spread potatoes in a single layer on prepared pan.
- Bake according to package directions, turning once.
- In another small bowl combine cheese and croutons.
- Sprinkle over the potatoes the last 3 mins of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.65 Kcal (434 kJ) | ||
| Calories from fat | 74.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 178.59mg | 7% | |
| Potassium | 42.48mg | 1% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 405.59 Kcal (1698 kJ) | ||
| Calories from fat | 291.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 13% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 5% | |
| Sodium | 698.8mg | 7% | |
| Potassium | 166.21mg | 1% | |
| Total Carbs | 13.42g | 1% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 15.78g | 8% | |
| Vitamin C | 3.6mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 424.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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