Roasted Cheddar Potatoes W/Croutons |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Everyone loves it and it's EZ to make! I found it in BGH recipes. Ingredients:
1 (24 ounce) package frozen potato wedges (skin on) |
2 tablespoons cooking oil |
4 garlic cloves, minced |
1 teaspoon smoked paprika or 1 teaspoon paprika |
1/4 teaspoon salt |
nonstick cooking spray |
1 cup white cheddar cheese, shredded |
2/3 cup crouton, crushed |
sour cream (optional) |
Directions:
1. Preheat oven according to package directions for potatoes.
2. Place frozen potatoes in a large self-sealing plastic bag.
3. Combine cooking oil, garlic, paprika, and salt.
4. Drizzle over potato wedges.
5. Seal bag and shake to coat potatoes.
6. Lightly coat a 15x10x1 inch baking pan with nonstick cooking spray.
7. Spread potatoes in a single layer on prepared pan.
8. Bake according to package directions, turning once.
9. In another small bowl combine cheese and croutons.
10. Sprinkle over the potatoes the last 3 mins of baking.
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