Directions:
- Preheat oven to 450.
- In a baking dish (ceramic or glass is best) large enough to just hold the cauliflower in one layer, toss all the ingredients together.
- Roast for 35 minutes, stirring at least twice, until the cauliflower is carmelized all over.
- FOR KIDS: Omit the pepper. Try dipping in ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.02 Kcal (406 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 71.04mg | 3% | |
| Potassium | 440.36mg | 9% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 70.6mg | 118% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.03 Kcal (264 kJ) | ||
| Calories from fat | 39.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 10% | |
|---|---|---|---|
| Sodium | 46.15mg | 3% | |
| Potassium | 286.09mg | 9% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 45.8mg | 118% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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