Roasted Carrots in Olive Oil Recipe

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Ingredients:

Serving

1 -2 kg carrot, peeled and chopped
1 -2 cup olive oil

Directions:

Peel carrots, and chop into 2 lengths, then cut these in half.
Fill a shallow casserole dish with carrots, and pour olive oil over them - enough to cover the carrots.
Cover with tin foil and roast on bottom shelf for the last 45 minutes (or an hour, no more) of whatever's being cooked on the middle shelf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.55 Kcal (3000 kJ)
Calories from fat	604.29 Kcal
		% Daily Value*
Total Fat	67.14g	103%
Sodium	207mg	9%
Potassium	960mg	20%
Total Carbs	30g	10%
Sugars	15g	60%
Dietary Fiber	9g	36%
Protein	3g	6%
Vitamin C	18mg	30%
Vitamin A	3mg	100%
Calcium	99mg	10%

Amount Per 100 g
Calories	195.17 Kcal (817 kJ)
Calories from fat	164.59 Kcal
		% Daily Value*
Total Fat	18.29g	103%
Sodium	56.38mg	9%
Potassium	261.48mg	20%
Total Carbs	8.17g	10%
Sugars	4.09g	60%
Dietary Fiber	2.45g	36%
Protein	0.82g	6%
Vitamin C	4.9mg	30%
Vitamin A	0.8mg	100%
Calcium	27mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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