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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can use bagged baby carrots, but young carrots with tops taste better. Ingredients:
3 pounds small carrots with tops |
1 tablespoon olive oil |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 450°. Peel carrots, if desired. Trim tops to 1 inch.
2. Toss carrots with oil, salt, and pepper. Place on a 17- x 12-inch jelly-roll pan.
3. Bake at 450° for 20 minutes, stirring once. Reduce heat to 325°, and bake, stirring occasionally, 15 minutes or until carrots are browned and tender.
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