Roasted Cabbage With Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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yum! cabbage and balsamic vinegar!! Found this in Everyday Food. Ingredients:
1 head red cabbage (about 3 pounds) |
2 tablespoons olive oil |
2 teaspoons coarse salt |
1/4 teaspoon ground pepper |
2 -3 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
2. Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
3. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.
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