Roasted Butternut Squash Ravioli Recipe

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Ingredients:

Serving

1 butternut squash
1.5 tbsp. of sage
1 shallot, finely chopped
1 medium onion, finely chopped
1 tbsp of olive oil
salt and pepper
1 lb of fresh pasta dough ( see my recipe

Directions:

Preheat oven to 400 degrees.
Wash and Cut the Squash in half lengthwise
Roast the squash face down for about One hour and fifteen minutes, allow to cool.
Meanwhile, heat oil in pan and add onion, shallot and sage, cooking for about 5-7 minutes until onions are tender.
If the onions are too chunky - chop in food processor, then set aside.
Scoop squash from skins with a spoon, and mash in a large bowl.
Then add the onion mixture and salt and pepper.
Divide the dough into 8 pieces. Roll each piece through pasta machine as directed, until it is at its thinnest setting.
With each piece of dough, place rounded teaspoons of filling 3/4 of an inch apart down one side of the dough - then fold it over and carefully seal each ravioli, getting all the air out. Cut immediatly into individual pieces and place on floured surface to rest/dry for 10-30 minutes.
Refrigerate four up to 24 hours, or freeze to ues later.
Take a deep breath, relax - then enjoy your hardwork!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.59 Kcal (1141 kJ)
Calories from fat	101.25 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Sodium	317.66mg	13%
Potassium	263.23mg	6%
Total Carbs	35.9g	12%
Sugars	8.27g	33%
Dietary Fiber	3.79g	15%
Protein	8.05g	16%
Vitamin C	11.7mg	20%
Vitamin A	0.4mg	12%
Iron	0.8mg	5%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	131.29 Kcal (550 kJ)
Calories from fat	48.77 Kcal
		% Daily Value*
Total Fat	5.42g	17%
Sodium	153mg	13%
Potassium	126.78mg	6%
Total Carbs	17.29g	12%
Sugars	3.98g	33%
Dietary Fiber	1.83g	15%
Protein	3.88g	16%
Vitamin C	5.6mg	20%
Vitamin A	0.2mg	12%
Iron	0.4mg	5%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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