Roasted Butternut Squash Recipe

Posted by
Rate It!
Roasted Butternut Squash
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Trim the ends off the butternut squash. Peel the squash until its bright-orange flesh shows (all green veins should be peeled off). Cut it in half horizontally. Then cut each half vertically. Scoop out and discard the seeds. Cut the squash into 3/4 cubes.
  3. Toss the squash on a baking sheet with the melted butter, sugar, salt and pepper.
  4. Roast in the oven for at least one hour, flipping the squash at the 30 minute mark and then again every 15-20 minutes. When the squash is done, it will be getting brown and caramelized at the edges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.39 Kcal (567 kJ)
Calories from fat 77.68 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 403.5mg 17%
Potassium 260.38mg 6%
Total Carbs 15.5g 5%
Sugars 8.34g 33%
Dietary Fiber 1.44g 6%
Protein 0.82g 2%
Vitamin C 14.7mg 25%
Vitamin A 0.8mg 27%
Iron 0.8mg 4%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 152.35 Kcal (638 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 13%
Cholesterol 25.77mg 8%
Sodium 454.06mg 17%
Potassium 293mg 6%
Total Carbs 17.44g 5%
Sugars 9.38g 33%
Dietary Fiber 1.62g 6%
Protein 0.92g 2%
Vitamin C 16.5mg 25%
Vitamin A 0.9mg 27%
Iron 0.9mg 4%
Calcium 48.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top