Directions:
- Preheat oven to 400°F Line a baking sheet with foil. Place squash cubes and red onion chunks in ziploc bag and shake with olive oil, thyme, salt and pepper.
- Shake the bag out onto the foil-lined baking sheet and set the pieces in a single layer. Bake for about 45 minutes, or until easily pierced with a fork and slightly caramelized. Remove from oven and while still warm, drizzle with balsamic vinegar and toss with dried cranberries. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Sodium | 393.77mg | 16% | |
| Potassium | 435.15mg | 9% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.72 Kcal (346 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 8% | |
|---|---|---|---|
| Sodium | 270.05mg | 16% | |
| Potassium | 298.42mg | 9% | |
| Total Carbs | 13.74g | 7% | |
| Sugars | 4.58g | 27% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 17.5mg | 43% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.9mg | 7% | |
| Calcium | 42.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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