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Roasted Brussel Sprouts With Potatoes Bacon Recipe

Roasted Brussel Sprouts With Potatoes Bacon Recipe

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Roasted Brussel Sprouts With Potatoes Bacon

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Ingredients:

Serving

1 1/2 lbs. baby yukon gold potatoes, quartered or halved if very small
1 lb. brussel sprouts, trimmed and halved
6 medium shallots, quartered
3 slices thick-cut bacon , cut crosswise into 1/2 inch strips
3 tbsp olive oil
2 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp butter, melted
1 tbsp fresh lemon juice

Directions:

Heat oven to 450 deg. Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again. Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 min. until the veggies are tender and well browned (35 to 40 min.).
Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.84 Kcal (1469 kJ)
Calories from fat	147.96 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	19.42mg	6%
Sodium	832.03mg	35%
Potassium	1170.48mg	25%
Total Carbs	46.35g	15%
Sugars	11.52g	46%
Dietary Fiber	7.51g	30%
Protein	9.72g	19%
Vitamin C	94.4mg	157%
Iron	93.7mg	521%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	106.62 Kcal (446 kJ)
Calories from fat	44.96 Kcal
		% Daily Value*
Total Fat	5g	25%
Cholesterol	5.9mg	6%
Sodium	252.85mg	35%
Potassium	355.7mg	25%
Total Carbs	14.09g	15%
Sugars	3.5g	46%
Dietary Fiber	2.28g	30%
Protein	2.95g	19%
Vitamin C	28.7mg	157%
Iron	28.5mg	521%
Calcium	27.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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