Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
- Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.08 Kcal (335 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Sodium | 69.64mg | 3% | |
| Potassium | 211.95mg | 5% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 70.5mg | 118% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.6mg | 76% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.02 Kcal (364 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 7% | |
|---|---|---|---|
| Sodium | 75.67mg | 3% | |
| Potassium | 230.32mg | 5% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.7g | 10% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 76.6mg | 118% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.8mg | 76% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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