Directions:
- In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
- Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.09 Kcal (21 kJ) | ||
| Calories from fat | 1.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 173.53mg | 7% | |
| Potassium | 30.98mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.24g | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 239.23 Kcal (1002 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 0% | |
|---|---|---|---|
| Sodium | 8156.46mg | 7% | |
| Potassium | 1456.13mg | 1% | |
| Total Carbs | 45.02g | 0% | |
| Sugars | 4.81g | 0% | |
| Dietary Fiber | 23.85g | 2% | |
| Protein | 11.35g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.6mg | 0% | |
| Iron | 11.9mg | 1% | |
| Calcium | 228.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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