Roasted Asparagus with Feta Cheese (Patrick and Gina Neely) Recipe
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Directions:
- Preheat the oven to 425 degrees F.
- Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.
- Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes.
- Prepare the vinaigrette while the asparagus is roasting. To a bowl, add the Dijon mustard, vinegar, salt, and pepper. Whisk in the olive oil to emulsify. Taste for seasoning and adjust, if necessary.
- Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.1 Kcal (674 kJ) | ||
| Calories from fat | 150.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 168mg | 7% | |
| Potassium | 21.98mg | 0% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 410.34 Kcal (1718 kJ) | ||
| Calories from fat | 383.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 26% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 4% | |
| Sodium | 427.91mg | 7% | |
| Potassium | 55.97mg | 0% | |
| Total Carbs | 2.98g | 0% | |
| Sugars | 1.61g | 3% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 4.98g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 163.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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