Directions:
- Preheat oven to 350°F. Line large rimmed baking sheet with foil. Toss asparagus with 2 tablespoons olive oil on prepared baking sheet. Sprinkle with salt and pepper. Roast until asparagus is just tender, about 15 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature.)
- Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add asparagus, nuts, and wine. Toss until asparagus is heated through, about 3 minutes. Season with additional salt and pepper, if desired. Arrange on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.49 Kcal (806 kJ) | ||
| Calories from fat | 155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Sodium | 3.19mg | 0% | |
| Potassium | 349.75mg | 7% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.41 Kcal (567 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 27% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 246.03mg | 7% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.88g | 11% | |
| Dietary Fiber | 2.59g | 15% | |
| Protein | 3.34g | 9% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 1.6mg | 13% | |
| Calcium | 39.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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