Asparagus Fettuccine Recipe

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Ingredients:

Serving

1 lb asparagus
2 tbsp olive oil
2 garlic cloves, minced
1/4 cup dry white wine
4 tbsp butter (1/2 stick)
1 lb fettuccine
1/4 cup chopped fresh chives
2 lemons , zest of
1 cup parmigiano-reggiano cheese (grated )
salt & pepper , to taste

Directions:

Cook asparagus in boiling water (I like to steam it instead of boiling in water) until tender-CRISP; then cut into 2-inch lengths.
In a large pan over medium heat warm olive oil, add garlic and cook about 1 minute.
Add wine bring to a boil and cook until almost evaporated; Add cooked asparagus buter and lemon zest, reduce heat to medium-low and cook until butter melts, season with salt and pepper.
In a large pot two-thirds full of boiling salted water cook pasta according to package directions; drain pasta while resevering 1 cup of cooking water.
Transfer pasta to a serving bowl, add Asparagus sauce and chives, toss to coat, add reserved cooking water as needed.
Pass the cheese at the table; enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.89 Kcal (1992 kJ)
Calories from fat	145.59 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	92.98mg	31%
Sodium	34.39mg	1%
Potassium	198.51mg	4%
Total Carbs	68.96g	23%
Sugars	4.51g	18%
Dietary Fiber	5.19g	21%
Protein	14.8g	30%
Vitamin C	16.3mg	27%
Vitamin A	0.1mg	3%
Iron	4mg	22%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	200.92 Kcal (841 kJ)
Calories from fat	61.47 Kcal
		% Daily Value*
Total Fat	6.83g	25%
Cholesterol	39.26mg	31%
Sodium	14.52mg	1%
Potassium	83.81mg	4%
Total Carbs	29.11g	23%
Sugars	1.9g	18%
Dietary Fiber	2.19g	21%
Protein	6.25g	30%
Vitamin C	6.9mg	27%
Iron	1.7mg	22%
Calcium	31.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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