Directions:
- Line a cookie sheet with parchment paper and put a wire rack on top.
- Combine sugar and water in a small saucepan; bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 3 minutes. Add apricots and gently simmer 5 minutes. Transfer the apricots with a slotted spoon to the rack. Let cool completely. They should not be wet when dipping them.
- Melt chocolate in a double boiler of simmering water. Dip half of a poached apricot in the chocolate, letting excess drip off. Sprinkle with chopped pecans over the chocolate half and return the apricot to the rack. Repeat with the remaining apricots. (You will have some melted chocolate left over.) Refrigerate until the chocolate has set, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.86 Kcal (313 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 5.46mg | 0% | |
| Potassium | 222.23mg | 5% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.16 Kcal (754 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 2% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 0% | |
| Sodium | 13.13mg | 0% | |
| Potassium | 534.86mg | 5% | |
| Total Carbs | 41.24g | 6% | |
| Sugars | 35.06g | 58% | |
| Dietary Fiber | 3.54g | 6% | |
| Protein | 1.85g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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