Directions:
- 1 Preheat the oven to 375°F.
- 2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
- 3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
- 4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.68 Kcal (999 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Sodium | 4.72mg | 0% | |
| Potassium | 650.24mg | 14% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 35mg | 58% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.77 Kcal (271 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 17% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 176.45mg | 14% | |
| Total Carbs | 10.18g | 13% | |
| Sugars | 6.84g | 101% | |
| Dietary Fiber | 1.96g | 29% | |
| Protein | 0.52g | 4% | |
| Vitamin C | 9.5mg | 58% | |
| Iron | 0.4mg | 9% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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