Directions:
- Place salt in a large bowl that will hold 8 cups.
- Add boiling water to the bowl and stir well.
- Add almonds to the brine.
- Let steep for 1/2 hour.
- Drain the nuts with a colander.
- Pour nuts onto a large towel and dry with a second towel patting them thoroughly dry.
- Transfer nuts to a large bowl.
- Drizzle with canola oil and stir to make all nuts have a shine but not too much oil on any one.
- Distribute the nuts on 2 large baking pans.
- Slow roast for 1/2 hour at 200 degrees F then stir.
- Slow roast for 1/2 hour at 200 degrees F then stir.
- Raise temperature in the oven to 300 degrees F.
- Roast for 15 minutes and let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1368.77 Kcal (5731 kJ) | ||
| Calories from fat | 1113.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.68g | 190% | |
|---|---|---|---|
| Sodium | 84930.21mg | 3539% | |
| Potassium | 1511.8mg | 32% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 47.62g | 95% | |
| Iron | 6.8mg | 38% | |
| Calcium | 623.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 138.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 190% | |
|---|---|---|---|
| Sodium | 10553.61mg | 3539% | |
| Potassium | 187.86mg | 32% | |
| Total Carbs | 5.35g | 14% | |
| Sugars | 1.41g | 45% | |
| Dietary Fiber | 2.82g | 91% | |
| Protein | 5.92g | 95% | |
| Iron | 0.8mg | 38% | |
| Calcium | 77.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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