Directions:
- In a saucepan, combine rice, mixed vegetables, salt and water.
- Bring to a boil on high heat, then reduce heat, cover and let simmer for 10 minutes.
- While rice is cooking, heat 2 T butter and 1/2 C sliced almonds in a sauté pan. Turn frequently until almonds start to brown.
- Add almonds to rice mixture.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.99 Kcal (1842 kJ) | ||
| Calories from fat | 164.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1820.21mg | 76% | |
| Potassium | 372.3mg | 8% | |
| Total Carbs | 65.55g | 22% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 28% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 5% | |
| Sodium | 534.59mg | 76% | |
| Potassium | 109.34mg | 8% | |
| Total Carbs | 19.25g | 22% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 2.79g | 38% | |
| Protein | 3.4g | 23% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 0.7mg | 13% | |
| Calcium | 26mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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