Make basting liquid:
Bring broth, butter, and wine to a boil in a small saucepan over high heat.
Add the rosemary and zest and simmer for 20 minutes.
Add the honey, remove from heat, set liquid aside, and keep warm.
Roast the turkey:
Preheat oven to 350 degrees F.
Season the turkey with salt and pepper.
Truss the turkey and place, breast side up, in a roasting pan fitted with a wire rack.
Add garlic cloves and lemon slices in the pan and roast for 30 minutes.
Baste turkey with liquid and roast, basting again every 30 minutes, until a thermometer inserted into the thigh meat reads 175 degrees F - about 3 hours.
If you plan to make gravy, reserve the pan drippings.
Let the turkey rest for 30 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.56 Kcal (3348 kJ)
Calories from fat	383.29 Kcal
		% Daily Value*
Total Fat	42.59g	66%
Cholesterol	367.19mg	122%
Sodium	1093.27mg	46%
Potassium	1049.66mg	22%
Total Carbs	4.52g	2%
Sugars	3.14g	13%
Dietary Fiber	0.23g	1%
Protein	100.22g	200%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	6%
Iron	4.6mg	26%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	160.86 Kcal (673 kJ)
Calories from fat	77.11 Kcal
		% Daily Value*
Total Fat	8.57g	66%
Cholesterol	73.87mg	122%
Sodium	219.95mg	46%
Potassium	211.17mg	22%
Total Carbs	0.91g	2%
Sugars	0.63g	13%
Dietary Fiber	0.05g	1%
Protein	20.16g	200%
Vitamin C	0.7mg	6%
Iron	0.9mg	26%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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