Directions:
- Preheat oven to 350°F.
- Sprinkle thyme, savory, rosemary and pepper over top of turkey breast; place in small roasting pan. Pour in water.
- Roast for 70 to 80 minutes or until juices run clear when turkey is pierced with a fork and the meat thermometer registers 170°F.Remove to a large plate and keep warm.
- Pan gravy: Sprinkle flour over pan juices; whisk until blended. Whisk in water. Bring to boil over medium heat; reduce heat and simmer for 3 to 5 minutes or until thickened. Season with salt and pepper. Add water to thin gravy if necessary.
- Remove skin from turkey breast. Slice and serve with pan gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.12 Kcal (1022 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 91.26mg | 4% | |
| Potassium | 419.52mg | 9% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 33.45g | 67% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.94 Kcal (406 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 16% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 33% | |
| Sodium | 36.24mg | 4% | |
| Potassium | 166.59mg | 9% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.28g | 67% | |
| Iron | 0.7mg | 9% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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