Roast turkey breast supper |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 turkey breast bone in, skin on (2 lb) |
1/2 teaspoon(s) each dried thyme, savory, and rosemary |
1/4 teaspoon(s) pepper |
1-1/2 cup(s) water |
4 teaspoon(s) all-purpose flour |
1 cup(s) water |
Directions:
1. Preheat oven to 350°F.
2. Sprinkle thyme, savory, rosemary and pepper over top of turkey breast; place in small roasting pan. Pour in water.
3. Roast for 70 to 80 minutes or until juices run clear when turkey is pierced with a fork and the meat thermometer registers 170°F.Remove to a large plate and keep warm.
4. Pan gravy: Sprinkle flour over pan juices; whisk until blended. Whisk in water. Bring to boil over medium heat; reduce heat and simmer for 3 to 5 minutes or until thickened. Season with salt and pepper. Add water to thin gravy if necessary.
5. Remove skin from turkey breast. Slice and serve with pan gravy.
|
|