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Roast Turkey and Mushroom Pasta with White Wine Cheese Sauce Recipe

Roast Turkey and Mushroom Pasta with White Wine Cheese Sauce Recipe

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Roast Turkey and Mushroom Pasta with White Wine Cheese Sauce

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Ingredients

Count

Nutrition

450

Calories

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Ingredients:

Serving

2 tsp olive oil
5 cups sliced cremini mushrooms (about 1 lb)
1/2 cup finely chopped onion
1/2 cup finely chopped shallots (about 3 medium)
3/4 cup dry white wine, divided
2 tsp chopped fresh thyme
1 tsp kosher salt, divided
1/2 tsp freshly ground black pepper, divided
3 tbsp butter
5 tbsp all-purpose flour
2 cups fat-free , less-sodium chicken broth
2 cups fat-free milk
3/4 cup (3 oz) grated fontina cheese
1/2 cup (2 oz) grated fresh parmigiano-reggiano, divided
6 cups hot cooked fusilli ( short twisted spaghetti; about 12 oz uncooked)
2 cups chopped cooked turkey breast (about 1 1/2 lb)
cooking spray

Directions:

Preheat oven to 375°.
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, and shallots; sauté 5 minutes or until onion and shallots are lightly golden. Stir in 1/4 cup wine, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook 1 minute or until liquid has evaporated, scraping pan to loosen browned bits. Set aside.
Melt butter in a large saucepan over medium-high heat. Add flour; cook 30 seconds, stirring constantly with a whisk. Add remaining 1/2 cup wine, broth, and milk; bring to a boil, stirring constantly. Reduce heat, and cook 5 minutes or until slightly thick, stirring constantly. Remove pan from heat, and stir in fontina and 1/4 cup Parmigiano-Reggiano, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Stir in mushroom mixture, pasta, and turkey; toss gently to combine. Place in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with remaining 1/4 cup Parmigiano-Reggiano. Bake at 375° for 12 minutes or until lightly browned. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.48 Kcal (1886 kJ)
Calories from fat	91.05 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	52.26mg	17%
Sodium	799.09mg	33%
Potassium	884.91mg	19%
Total Carbs	50.65g	17%
Sugars	19.04g	76%
Dietary Fiber	2.92g	12%
Protein	34.93g	70%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	84mg	467%
Calcium	185.9mg	19%

Amount Per 100 g
Calories	122.25 Kcal (512 kJ)
Calories from fat	24.71 Kcal
		% Daily Value*
Total Fat	2.75g	16%
Cholesterol	14.18mg	17%
Sodium	216.85mg	33%
Potassium	240.14mg	19%
Total Carbs	13.75g	17%
Sugars	5.17g	76%
Dietary Fiber	0.79g	12%
Protein	9.48g	70%
Vitamin C	1.4mg	9%
Iron	22.8mg	467%
Calcium	50.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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