Directions:
- Thaw turkey.
- 24 hours in advance to cooking clean out &brine turkey. Fill large bucket or pan with enough water to cover turkey. Mix in 2 cups of salt and add turkey. Soak overnight (approx. 24 hrs).
- Rinse turkey throughly, inside and out.
- Preheat oven to 400.
- Place turkey in roasting pan with 3 cups of water.
- Mix in small cup; all seasonings, smash up rosemary as well as possible and sprinkle mixed seasons all over the turkey.
- Stuff turkey if you wish at this point -
- Cover and place in oven until throughly cooked (approx. 4 hours).
- Remove cover for last hour to brown and crisp.
- Baste turkey with pan juices every 30 - 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.25 Kcal (1814 kJ) | ||
| Calories from fat | 163.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 217.68mg | 73% | |
| Sodium | 12950.31mg | 540% | |
| Potassium | 684.19mg | 15% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 66.54g | 133% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.48 Kcal (538 kJ) | ||
| Calories from fat | 48.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 28% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 73% | |
| Sodium | 3840.39mg | 540% | |
| Potassium | 202.9mg | 15% | |
| Total Carbs | 0.53g | 1% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 19.73g | 133% | |
| Iron | 0.9mg | 17% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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