Directions:
- Preheat oven to 350 degrees.
- Divide peppers in two, remove stem and seeds. Sprinkle the coarse salt on baking pan.
- Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
- Divide evenly between the peppers.
- Top the peppers with remainder of the cheese.
- Melt butter, add garlic salt, and brush over the peppers.
- Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.34 Kcal (2689 kJ) | ||
| Calories from fat | 419.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 149.5mg | 50% | |
| Sodium | 2017.28mg | 84% | |
| Potassium | 488.42mg | 10% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 126.5mg | 211% | |
| Vitamin A | 3.8mg | 127% | |
| Iron | 53.2mg | 295% | |
| Calcium | 569.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 157.34 Kcal (659 kJ) | ||
| Calories from fat | 102.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 72% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 50% | |
| Sodium | 494.14mg | 84% | |
| Potassium | 119.64mg | 10% | |
| Total Carbs | 3.57g | 5% | |
| Sugars | 1.39g | 23% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 10.07g | 82% | |
| Vitamin C | 31mg | 211% | |
| Vitamin A | 0.9mg | 127% | |
| Iron | 13mg | 295% | |
| Calcium | 139.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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