Directions:
- Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.15 Kcal (2031 kJ) | ||
| Calories from fat | 258.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 168.17mg | 56% | |
| Sodium | 266.83mg | 11% | |
| Potassium | 834.84mg | 18% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 53.7g | 107% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.43 Kcal (935 kJ) | ||
| Calories from fat | 119.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 44% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 56% | |
| Sodium | 122.88mg | 11% | |
| Potassium | 384.47mg | 18% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 24.73g | 107% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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