Directions:
- Cook rice according to package directions. Set aside.
- Pour boiling water over apricots; let stand 20 minutes to soften. Drain.
- Saute green onions, mushrooms, and green pepper in butter until tender.
- Stir in rice, apricots, pecans, parsley, and seasonings.
- Remove strings and slice roast in half lengthwise, if not purchased sliced.
- Slice pork pieces lengthwise in half again, slicing to but not through one side.
- Lay pieces side by side, and spoon stuffing mixture evenly over pork.
- Beginning with 1 long side, roll pork jellyroll fashion, and tie securely with heavy string at 2 inch intervals.
- Place roast on a lightly greased rack in a shallow roasting pan.
- Place bacon lengthwise over roast.
- Insert meat thermometer into thickest part of roast, making sure it does not touch fat or stuffing.
- Place an aluminum foil tent over roast.
- Bake at 325F for 3 hours or until meat thermometer registers 160F (30-35 minutes per pound).
- Remove foil for the last 30-40 minutes of baking.
- Remove roast from oven; let stand 5 minutes.
- Remove string; slice and garnish with apricot halves and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 91.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 106.33mg | 35% | |
| Sodium | 104.68mg | 4% | |
| Potassium | 695.79mg | 15% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.95 Kcal (653 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 16% | |
|---|---|---|---|
| Cholesterol | 56mg | 35% | |
| Sodium | 55.14mg | 4% | |
| Potassium | 366.48mg | 15% | |
| Total Carbs | 6.44g | 4% | |
| Sugars | 1.43g | 11% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 18.55g | 70% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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