Directions:
- Preheat oven to 475°F.
- Cook bread crumbs in 1 Tbsp oil with salt and pepper to taste over moderate heat, stirring until golden brown.
- Transfer to bowl and toss well with horseradish.
- Pat pork dry and season with salt and pepper. Brown pork in remaining oil, about 5 minutes or until well browned. Transfer to a baking pan.
- Mix mustard and mayonnaise. Coat top and sides evenly with mixture and press bread crumb mixture evenly onto meat.
- Place roast in the middle of oven. Roast until a meat thermometer inserted in center registers 145F degrees, 25 to 30 minutes.
- Let rest and cut into 1/4 inch thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.9 Kcal (1055 kJ) | ||
| Calories from fat | 101.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 76.29mg | 25% | |
| Sodium | 215.99mg | 9% | |
| Potassium | 457.03mg | 10% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 59.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 17% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 25% | |
| Sodium | 127.27mg | 9% | |
| Potassium | 269.31mg | 10% | |
| Total Carbs | 4.64g | 3% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 15.3g | 52% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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