Roast Loin of Pork With Mustard Crust Recipe

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Ingredients:

Serving

2 cups favorite applesauce
2 tsp dijon mustard
1/2 cup dijon mustard
2 tbsp mustard seeds
1 tsp dried thyme
1 tsp seasoning salt (seriously simple )
fresh ground black pepper
2 tbsp olive oil
1 (3 1/2 lb) pork loin roast , tied
1/2 cup cognac
1 cup chicken broth
3 tbsp creme fraiche
1 tbsp dijon mustard
coarsely ground white pepper , a pinch
2 tbsp finely chopped fresh parsley

Directions:

Mustard applesauce-in a small serving bowl, stir together the applesauce and mustard until blended.
Cover and refrigerate until serving.
Mustard coating-in a small bowl, stir together all the ingredients until well blended.
Preheat oven to 375°.
Place the roast on a rack in a shallow roasting pan.
Wearing disposable rubber gloves, spread the mustard coating evenly over the roast.
Roast the pork for 1 1/4 to 1 1/2 hours, or until an instant-read thermometer inserted into the center of the pork reads 140°.
Transfer the roast to a carving board, cover with foil, and let rest for at least 10 minutes.
Place the roasting pan on the top of the stove.
While the roast is resting, make the Cognac Sauce-add the cognac and broth to the roasting pan and turn on the heat to high.
Bring to a boil and deglaze the pan by scraping up the brown bits.
Boil for about 3 minutes, or until the alcohol has evaporated and the liquid is slightly reduced.
Whisk in the creme fraiche and mustard, bring to a boil, and cook for about 2 minutes, or until slightly thickened.
Season with pepper and whisk well.
Taste and adjust the seasonings.
Just before serving, strain the sauce into a gravy boat or a serving bowl.
Remove the string from around the loin and slice the pork.
Arrange the slices on a platter and spoon some of the Cognac sauce on top.
Garnish with parsley.
Serve with the remaining Cognac sauce and the applesauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.79 Kcal (975 kJ)
Calories from fat	87.6 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	35.12mg	12%
Sodium	661.21mg	28%
Potassium	327mg	7%
Total Carbs	14.48g	5%
Sugars	0.42g	2%
Dietary Fiber	1.46g	6%
Protein	13.33g	27%
Vitamin C	5.7mg	10%
Iron	1.3mg	7%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	118.92 Kcal (498 kJ)
Calories from fat	44.75 Kcal
		% Daily Value*
Total Fat	4.97g	15%
Cholesterol	17.94mg	12%
Sodium	337.78mg	28%
Potassium	167.05mg	7%
Total Carbs	7.4g	5%
Sugars	0.21g	2%
Dietary Fiber	0.75g	6%
Protein	6.81g	27%
Vitamin C	2.9mg	10%
Iron	0.7mg	7%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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